Saturday, March 9, 2013

Rabe-ed


Veggies.   So important.  So dreaded.  Last night we had homemade pizzas for dinner. This is always a hit especially because the kids can help make them.  Not such a hit? Adding veggies to said pizzas. The plan was to saute the rabe and use it as a topping, but the kids took one look and "NOOOOO!"

Normally we would push it, but the whole point of pizza night is knowing that my kids will eat without coercion.  So the rabe ended up as a side for mom and dad.  And we cleaned our plates.

I blanched it and sauteed it with olive oil and garlic.  Salt, pepper, red pepper flakes, balsamic on mine.

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