Is there a better place to get your food than at the farm?
Even better if that farm is Asgaard Farm. No, not home to Thor, but home to delicious goat and their cheeses!
I was in the market for goat, and got some, along with some feta. But I also have a craving for beef stew and was looking for meat. Too bad, though, they were sold out. But wait...in the depths of a freezer. An oxtail! Did I want it? Yes! What was I going to do with it? No idea!
I roasted them, long with carrot, celery, onion and garlic at 475 for about an hour. They are now simmering away in wine and water. Next step, take a look in pantry and see what to add to the meat. And make room in the freezer for the half of the stock that I don't use for dinner.
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